Scan for mobile page
QR
Food equipment
Baguette suchariks production line
Summary of the line
Production capacity: 200-250 kg / hour Energy: Electricity Electrical voltage: 380V Required area: 20x5x3 meters Number of workers: 3-4 peoplePrice
$42,700
A
Aziz Karimov
I reply within 12 minutes
Specifications
| Voltage | 220V |
| Power consumption | 4 kw |
| Size | 40 kg |
| Speed | 1partia / in 2-3 minutes |
| Size | 1030x720x1350 mm |
| Capacity | 0.75 kw |
| Size | 3300x800x2300 mm |
| Material | Stainless metal |
| Voltage | 380v |
| Capacity | 22 kw |
| Production speed | 200-250 kg / h |
| Size | 2700x870x1950 mm |
| Lubrication system | Available |
| Temperature control system | Available |
| Screws material | High quality steel |
| Control panel | Available |
| Capacity | 2 kw |
| Production speed | 100 kg / h |
| Size | 1200x600x1100 mm |
| Cutting size | There is an option to change |
| Contact parts material | Stainless metal |
| Size | 2860x750x2300 mm |
| Capacity | 45 kw |
| Size | 5200x1300x2200 mm |
| Production volume | 200-250 kg / h |
| Size | 1870x700x1460 mm |
| Voltage | 380V |
| Capacity | 1.5 kw |
| Size | 3750x870x1780 mm |
| Capacity | 4,37 kw |
| Size | 940x630x750mm |
| Produced | China |
| Voltage | 220 V 50/60 Hz |
| Capacity | 2.2 kw |
| Packing speed | 30-75 ta / min |
| Package width | 30-130 mm |
| Package length | 40-200 mm |
| Salafan width | Up to 280 mm |
| Packing weight | 3-20 gr, 20-120 gr, 20-200 gr |
| Equipment weight | 320 kg |
| Size | 108*85*172 cm |
Description
List of line-up equipment:
- Mixer for dough
- Schneck delivery equipment
- Sukharik dough production extruder
- Cutting equipment
- Delivery equipment 1
- Conveyor furnace
- Delivery equipment 2
- Tasting equipment
- Yoga spray equipment
- Vertical packaging equipment
Mixer for dough
Schneck delivery equipment
This equipment serves to deliver the dough that comes out of the mixer to the extruder.
Sucharic production extruder
Cutting equipment
Delivery equipment 1
This equipment serves to supply the cut suckers to the oven.
Conveyor furnace
This oven serves for drying and cooking suckers. The oven has a temperature control system, you can set the temperature by adjusting it to your own product.Delivery equipment 2
This equipment serves to supply the cut suckers to the oven.
Tasting equipment
This equipment is used to give an extra taste to oven-baked suckers.
Yoga spray equipment
This equipment serves to spray oil on the surface of the sink. The equipment works together with the tasting equipment. The oil sprayed on the sukharik serves to keep the taste given to it in the sukharik.
Vertical packaging equipment
https://youtu.be/SqbQdj6EH8o
