Bread production line

Dough mixing equipment

So, first of all, we need a dough mixer. We can offer you the dough kneading equipment (mishalka) pictured above. The technical parameters of the equipment are presented in the following picture.

Dough proofing cabinet

In our country, usually, bakers leave the dough in open conditions, that is, they do not use any equipment. This equipment is capable of kneading your dough with high quality in a short time. The process of kneading the dough takes an average of 25-30 minutes, and during this time you will have time to prepare the dough again.

Bread press forming equipment

We have also reached the most basic equipment of our production line. The principle of operation of the equipment is as follows: ready-raised dough is placed from the upper part of the equipment. The equipment itself throws dough of the specified weight in a round shape. Then the mold press in the equipment spreads the dough. Here it is appropriate to mention some information. With the help of the equipment, you can produce bread of different thicknesses. You can add your brand or various information (name, phone number) to the template. This means that each piece of equipment is individual. The press molds in the equipment can be changed. It does not require much effort.   https://youtu.be/Gny9ikFCoYg   Here it is appropriate to list one feature of the equipment: If you add other parts to the equipment for an additional fee, you can put other products in the bread. For example, you can prepare bread with meat and mint. The functions of the parts in the pictures placed above are as follows.