AFEX
Concentrated juice production line
Food equipment

Concentrated juice production line

This line is a concentrated juice production line for 2 different types of fruits: apple and peach.

A
Aziz Karimov
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Specifications

External dimensions of the equipment4500*1450*1200mm
Vortex pump0.37kVt
Speed reducer0.37kVt
Speed control range0,6-3min
Material304 high quality stainless steel
External dimensions3000*600*1200mm
Speed reducer0.37kw
Speed control rangeSpeed regulation 0.6-3min
Mesh strap material304 high quality stainless steel
External dimensions of the equipment200*800*1600mm
Power0.75 kw
Material304 stainless steel
Juice processing capacity1.5T/h
Screw temperature175mm
Grinder operating speed1000r/minute Screw juicer speed 380r/minute
Filter screen space0.6mm
Grinder motor1.5kVt
Screw juicer4kw
Production volume2T/h
One rotation speed860r/min
Secondary speed860r/min
One-way power4kw
Secondary power4kw
Size of external parts1235*1420*1533mm
Working capacity0.3-1t/h
Cooling pipe12mm
Outer diameter25mm
Internal diameter48mm
Engine power4kw
External dimensions of the product700*750*920mm
External dimensions of the equipment800*600*400mm
MaterialStainless steel
Plate thickness2 mm
Release temperature60-800C
External dimensions of the equipment1420*650*1250mm
Filter set200/300(adjustable)
Plate thickness2mm
Drum speed7356/min
Drum diameter300mm
Engine power4kVt,3 faza 380V
External dimensions of the equipment1050*850*1200mm
Equivalent irrigation area17.2*850*1200mm
LoudnessDB9(a)<85
Slag cleaning modeAutomatic cleaning
MaterialSUS304
Thickness3mm, single-layer tank
Dimensions900*1750mm
Size1150*1150*1900mm
Power4kw
Mixing speed2800 r/min
Plate thickness3mm
MateriaSUS304
MAXIMUM PRESSURE25Mpa
Nominal pressure0-29mpa
Processing power1.5T-2T/h
Sterilization temperature115-1350C
Vapor pressure<0.78mpa
High temperature heating time4-6s
Release temperature<450C
Average temperature (customizable)<160C

Description

Production capacity: about 3-4 tons per day Product: Mainly apple and peach concentrated clear and pulp juice; Technological system of concentrated juice: Fruit cleaning → denucleation (peach) → product selection and delivery panel (sharing) → juicing (apple) / (peach) → core crushing (peach) → enzyme killing (sharing) → filtration → buffer → product mixing → homogenization (exchange) → sterilization → concentration (exchange) → filling → secondary sterilization (together) → labeling and coding (together)

 

FRUIT WASHING EQUIPMENT:

CONVEYOR BELT: LOAD LIFT CONVEYOR RAW GRINDING PART:     CONTROL MOTOR:   CORE PART:     BUFFER:   BACTERIAL PASTEURIZATION EQUIPMENT:     VIBRATION FILTER:   BUFFER:     DISC CENTRIFUGE: BUFFER:     PRODUCT MIXING EQUIPMENT:       HOMOGENIZER:       UHT sterilizer:       CONCENTRATED BUFFER:     VACUUM CONCENTRATOR:       JUICE STORAGE TANK:   EQUIPMENT FOR PUTTING THE FINISHED PRODUCT INTO VESSELS:       CAP REMOVING EQUIPMENT: SPECIAL STEAM STERILIZATION EQUIPMENT FOR BACTERIA:   LABELING EQUIPMENT:   INK PRINTER:   CONVEYOR BELT:   CHIP CLEANING SYSTEM:   Cleaning pump CENTRIFUGAL PUMP:     PUMP HARDWARE PART:   ELECTRICAL CONTROL PANEL:   ACCESSORIES: WATER PURIFICATION SYSTEM: (One set includes water treatment system)     AIR COMPRESSOR:     STEAM BOILER:       COOLING SYSTEM: (Reservoir built from 60-350)   FRUIT PIECE:    

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