Confectionery and bread production line AF-L006
Specifications
| Produced | China |
| Voltage | 220V50Hz |
| Speed control | in 2 steps |
| Power consumption | 3kw/h (copper coil) |
| Sigimi | 60L |
| Cocoon material | SS308 stainless steel |
| Dough proofing speed | 120 min |
| Its capacity | 25 kg |
| Dough capacity | 35 kg |
| The size | 910*570*1090 mm |
| Weight | 180 kg |
| Management | Automatic under PLC control |
| Power consumption | 2.5kw/h |
| Sigimi | 32 pads |
| The size | 1010*670*1895 mm |
| Weight | 60 kg |
| Temperature | 40C |
| Shine | 80-85 humidity |
| Voltage | 380V50Hz |
| Power consumption | 2.5kw/h (13-16 kw/h in iwlaw process) |
| Sigimi | 12pads |
| The size | 1100*1600*1880mm |
| Weight | 580kg |
| Temperature | 0-350C |
| Par function | Available |
| Padnos cherry size | 500*700 mm (12 pads are supplied) |
| Stroller | 1 cart will be provided (additional $430) |
| Plc control | Can store 99 operating modes in memory |
| Management | Automatic belt drive |
| Power consumption | 1.5 kw/h |
| Sigimi | 30 l |
| The size | 500*600*1100 mm |
Description
For the preparation of bakery products or pastries, it is advisable to start the work by making a dough from well-sifted flour. We can provide you with a wide range of PLC controlled dough kneading equipment with highly intelligent control system. These actions will lead to the quality of your product in the future, and the quick break of the dough.
Dough mixing equipment
When the dough is ready, it is taken to a special table and put through the molding stage. For our customers who do not want to do the molding manually, we can also bring automatic molding equipment to order. Molded bread production is currently one of the most profitable industries, because many people benefit from the fact that it does not require such a large investment as a clean and tidy place for your business. After the loaves are molded, the next step is to cool them thoroughly. For this we need the following equipment:
Dough proofing cabinet
The dough proofing process takes an average of 25-30 minutes, and during this time you will have time to prepare more molded doughs. Once the molded doughs are chilled, they will take less time to cook and result in an increase in the quality of your product. Molded loaves produced in our recommended line of rotary ovens are of the same quality, so you will not have any quality problems.
Steam convection oven with 12 trays (PLC control panel)
You can use our above convection oven for any kind of confectionery products (cakes, buns, muffins, hot dog buns, etc.), Doka bread and other purposes if necessary. As the equipment contains high technological achievements, you can use it again by saving the cooking mode once. The automatic steaming function ensures that the surface of your product is smooth and soft. The high-quality air circulation fans of the Italian company ensure the quality of your product. They are low-noise and it only takes 8-9 minutes to reach a temperature of 200C. If you want to engage in the business of mold breads, you will be able to bake around 70 pieces in this oven. The capacity for Baton bakery products is very convenient, that is, it allows to produce up to 60 pieces at a time. Depending on the type of product, the cooking cycle is 25-35 minutes.
MIXER for liquid doughs 30L
A table used in the molding process made of stainless metal
stainless steel sink
scaffolding
Padnos
Mold for bread
