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Food equipment
Meat Slicing Machine TR-50
The fish slicing machine is a modern device designed for quickly and uniformly cutting fish meat. With its automatic system, it ensures high-quality slicing in a short time, increases labor efficiency, and allows the product to be prepared under hygienic conditions.
Price
$2,100
A
Aziz Karimov
I reply within 12 minutes
Specifications
| Parameter | Value |
| Model | TR-50 |
| Dimensions (L×W×H) | 680 × 630 × 730 mm |
| Power Supply | 220V / 50Hz, single phase |
| Power | 1.1 kW |
| Working Speed | 10 seconds per batch |
| Cutting Mold | Single |
| Cutting Size | Customizable to client’s requirements |
Description
Advantages
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Fast operation: Cuts one batch in just 10 seconds.
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Accurate results: Produces uniform slices, adjustable to customer preference.
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Compact and convenient: Suitable for small workshops and kitchens.
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Energy-saving: Operates efficiently with only 1.1 kW power.
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Hygienic: Made of stainless steel, easy to clean.
Suitable for
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Fish product manufacturers
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Restaurants and catering businesses
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Fish processing workshops
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Cold storage facilities and food warehouses
Finished products
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