Molded bread (bukhanka) production line

Name: Molded bread (bukhanka) production line
Price: 5750 USD
Availability: InStock

In stock

The Uzbek people have revered bread since ancient times. Bread and bakery products, national sweets are always in demand in our country. Our company, AFEX-GROUP, is a supporter of the production of high-quality products for you, dear ones, and for this reason, we produce bread and confectionery products not in traditional floor ovens, which you and we are very familiar with, but based on a modern PLC control system, with high energy efficiency. We recommend our convection ovens. In addition, you can also buy auxiliary equipment for loved ones with a long-term guarantee from our company.

Price

$5,750

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Aziz Karimov

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Specifications

Manufacturer	China
Model	Af-L60
Energy type	Electric
Tension	380V
Electricity consumption	3 sq/h
Weight	170 kg
Internal capacity	250 kg
The size	9506001100
Characteristics	2 different speeds/ belt
Model	Af-T7-32
Tension	220V
Electricity consumption	2,2kv/h
Weight	90 kg
Internal capacity	32 padnos
The size	12008202060
Material	SS 304
Model	AF-YCQ-9D
Electricity consumption	24 sq/h
Weight	280 kg
Internal capacity	Tokkiz padnos (padnos 400*600 mm)
Control panel	Microcomputer
Bread capacity	108 pcs
Material	SS304
The size	18108331810
Temperature range	20С-400С
Tension	220V 50hz
Ability to lift weights	30 kg
Screen	LED
Internal battery	Available
Tension	220V 50Hz
Sigimi	30 l
The size	420280700
Efficiency	30 l/hour
Dough kneading equipment 25 kg	1 350$
Dough proofing cabinet	800$
Three floors and nine floors are late	1 800$
Electric samovar	150$
Electric scale	130$
The table is made of stainless steel	300$
The sink is made of stainless steel	250$
Rack for picking bread	450$
216 colips	520$
Total	5 750$

Description

Molded bread production is currently one of the most profitable industries, because a clean and tidy place for your business does not require much investment, which is useful for many people. For the preparation of bakery products or pastries, it is advisable to start the work by making a dough from well-sifted flour. We can provide you with a wide range of high-quality and efficient dough mixing equipment. These actions will lead to the quality of your product in the future, and the quick break of the dough. These actions will lead to the quality of your product in the future, and the quick break of the dough.

Dough mixing equipment

For kneading dough, put the sifted flour into the dough kneading machine, add hot water, leavening agent and necessary amount of salt and mix. The dough mixing equipment is a product of the Chinese breed company and will serve you for a long time. The kneading process takes an average of 15-20 minutes. When the dough is ready, it is taken to a special table and put through the molding stage. If we have customers who do not want to do molding manually, we can also bring automatic molding equipment to order. After the loaves are molded, the next step is to cool them thoroughly. For this we need the following equipment:

Dough proofing cabinet

The dough proofing cabinet greatly contributes to the rise of the doughs by using the water shine. This process also takes an average of 15-20 minutes. Then we send our baked bread to the microcomputer oven.

A three-story, nine-pan furnace

With the help of a microcomputer oven, we can cook at a temperature of 180-200C for 30-35 minutes. The oven that we recommend to you is microcomputerized and determines the heat level based on high accuracy, i.e. +/- 5 C. The oven has three levels and nine trays, and it has the capacity to bake 108 loaves of bread at the same time. Take the finished bread out of the oven and put it on a rack.