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Food equipment
AFR-2 Bread baking oven
The AFR-2 model is a professional industrial equipment with high productivity, designed for the production of large volumes of bread and bakery products. The cooking area with two work zones allows you to cook more products at the same time and significantly increases production efficiency.
Price
$8,000
A
Aziz Karimov
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Specifications
| Parameter | Information |
| Equipment Model | AFR-2 |
| Weight | 700 kg |
| Capacity | 18 kg |
| Bread (Naan) Baking Size | (60 × 140 cm) × 2 |
| External Dimensions | 400 × 170 × 120 cm |
| External Width | 170 cm |
| Product Standard | Q/NYKF 01 |
| Rated Power | 22 kW |
| Rated Voltage | 380 V |
| Protection Class | IP23 |
| Production Capacity | 36 kg/hour |
| Total Length | 400 cm |
| External Height | 120 cm |
| Temperature Control Range | 0°C ~ 400°C |
Description
Description & Advantages
The powerful 22 kW system combined with a 380 V industrial voltage ensures stable and continuous operation. The precisely controlled temperature range from 0°C to 400°C guarantees uniform baking results. The IP23 protection class allows safe operation in industrial production environments. With a production capacity of 36 kg per hour, the AFR-2 model is an ideal solution for medium and large bakeries, as well as industrial food processing facilities.
Equipment Images
https://youtube.com/shorts/nxM_qhsWKOU?feature=share
