Noodle (Vermicelli) Production Line

Name: Noodle (Vermicelli) Production Line
Price: 12900 USD
Availability: PreOrder

Noodle Production Line Our modern equipment covers all stages of noodle production—from dough preparation to cutting. This line ensures high-quality products, large production capacity, and cost-efficiency. You can produce noodles in any shape and size to meet customer demand. Start your business with efficient equipment and take a step towards success.

Price

$12,900

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Aziz Karimov

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Specifications

Voltage	380V 50 Hz
Power	4 kw
Dimensions	1000x700x1100 mm
Weight	50 kg
Voltage	220V 50 Hz
Power	0.25 kw
Dimensions	3000x400x1800 mm
Weight	80 kg
Power	11 kw
Production Capacity	100 kg/h
Material	SUS304 Stainless Steel
Dimensions	800x720x1650 mm
Weight	380 kg
Power	0.12 kw
Dimensions	2000x400x950 mm
Advantages	Equipped with drying ventilators
Power	0.37 kw
Dimensions	4200x800x1700 mm
Weight	250 kg

Description

Information about the line

Energy type: Electric Voltage: 380V Required power: 16 kW Number of workers: 2 people Required area: 30-40 m²

Operating procedure:

The dough is prepared in the dough mixer.
It is delivered to the noodle machine via the conveyor.
The noodle machine produces noodles in the required shape.
The noodles are sent for cutting via the conveyor and prepared for drying.

Equipment information

Dough mixing machine

Conveyor for delivery

The conveyor mixer is needed to deliver the dough from the dough mixing equipment to the noodle production equipment.

Noodle Production Equipment

Konveyer

The noodles produced by the noodle production equipment are delivered to the cutting and drying equipment through this conveyor.

Automatic cutting and collecting equipment

The equipment cuts the noodles into the required size and automatically hangs them using special components, which facilitates drying. https://youtu.be/f62UNN2wkLw

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