Pasta production line 120-130 kg per hour AF-L33

Name: Pasta production line 120-130 kg per hour AF-L33
SKU: 60b1e8ad0bd70c1b016dcc3a
Price: 46800 USD
Availability: InStock

SKU: 60b1e8ad0bd70c1b016dcc3aIn stock

The compact line for the production of 40 kg of macaroni per hour, presented by the "AFEX-GROUP" team, has attracted the great interest of many of our customers. Also, among our customers, there were many people who asked for a large-scale pasta production line. That's why we offer you a pasta production line up to 130 kg per hour. The line consists of the following equipment.

Price

$46,800

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Aziz Karimov

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Specifications

Produced	China
City	Jinan
Voltage	380 v/ 50 hz
Model	BF-1
Electricity consumption	0.2-0.5 kw
mixing volume	20 kg in 1 time
The size	12008001000 mm
Weight	100 kg
Model	SC-1
Electricity consumption	0.2-0.5 kw/h
Productivity	80-500 kg/h
The size	600х3100х600mm
Weight	60 kg
Model	GY-120
Electricity consumption	10-18 kv/h
Productivity	120 kg/h
The size	4500х1200х1800mm
Weight	650 kg
Model	BV-2
Electricity consumption	0,2-0-5 kv/h
The size	30007001500MM
Weight	95 kg
Model	E-78
NUMBER OF LANES	5
Electricity consumption	40 kv/h
The size	800013001800mm
Weight	2500 kg
Model	CC-5
Productivity	80-500kg
Electricity consumption	1,5 kv/h
The size	52008001200mm
Weight	80 kg
Model	FR900
Voltage	220 v/ 50 hz
Power consumption	600w/h
Speed of operation	12m/min
The size	880440370mm
Weight	26 kg
Coding material	PE/PP/HDPE

Description

DOUBLE MIXER

The material of the dough mixer is S304 stainless steel, and it prepares the pasta dough (wheat flour, water and additives). It is designed to prepare 20 kg of dough in 8-10 minutes.

SPIRAL CONVEYOR

The finished dough is delivered to a single-screw extruder by means of a spiral conveyor.

A single-screw extruder produces pasta in a variety of shapes, depending on the type of die you choose. With the tool, you will be provided with 4 different shapes of molds of your choice. Additional molds are delivered by order. The extruder produces 100-120 kg of pasta per hour.

The pasta strip coming out of the extruder is cut into separate parts of the required size using the cutting equipment. The hardware is made of S304 stainless steel. Cuts 100-350 kg of product per hour.

Macaroni, cut to the required size in the cutting equipment, is delivered to the conveyor oven using a new design of 3-meter conveying equipment.

Macarons are cooked using hot air in a special conveyor oven. The air temperature inside the Konyever oven is up to 200 degrees. Conveyor oven consists of 5 lines of conveyor belt.

CONVEYOR COOLING DEVICE

Pasta coming out of the conveyor oven is cooled using a conveyor cooling device.

And finally, we have reached the final stage, at this stage the quality of finished pasta products is controlled and packed in the required weights.