AFEX
Poultry slaughtering and cleaning line
Food equipment

Poultry slaughtering and cleaning line

In stock
A 300 birds/hour poultry processing line – a compact and modern solution!
The entire process is automated: hanging, stunning, bleeding, scalding, feather plucking, evisceration, cooling, and cutting of feet/neck are all included.
The equipment is made of stainless steel, ensuring long service life and full compliance with hygiene standards.
A
Aziz Karimov
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Specifications

Parameter NameInformation
ModelBRH-300
Country of ManufactureChina
Raw MaterialChicken (broiler, 1.5 kg – 3 kg)
Product TypePoultry slaughtering, cleaning, and cooling line
Production Capacity300 birds/hour (adjustable speed 300–800 BPH)
MaterialStainless steel (SS304)
Equipment WeightNot specified (approx. 3–5 tons)
DimensionsMain frame: 11500 × 2250 × 2300 mm
Voltage/Power380V, 3-phase, 50Hz
Labor RequirementManual (some steps done by hand)
Power ConsumptionVarious equipment: plucker 6 motors, others 1.5 kW
Gas ConsumptionNone, but steam generator required for heating
Drainage RequirementYes, for discharge of blood and water flow
Distance between hooks8 inches
MaterialStainless steel SS304 (rails and hooks), nylon hook holder
Chain typeStainless steel chain
Motor power1.5 kW, Ø485 mm
Tensioning device1 pc
Frequency converter1 pc
Angle wheels90° – 2 pcs, 180° – 1 pc
Wavy rails2 pcs
Dimensions (L×W×H)1300 × 630 × 500 mm
HeightAdjustable according to worker’s height
ApplicationPlatform for placing chicken crates
DimensionsMade to order (according to conveyor length)
HeightAdjusted under conveyor, easy to clean
CoatingSmooth, hygienic surface, resistant to rust and corrosion
ApplicationCollecting chicken blood under the conveyor and directing it to drainage
FeaturesEasy installation and dismantling, designed according to sanitary standards
Dimensions4300 × 500 × 2200 mm (L × W × H)
Heating typeElectric and steam heating available
Control systemAutomatic temperature control, water level management, and heating system
Temperature range60–65°C (optimal for softening feathers)
ApplicationUsed for scalding chicken meat to easily remove feathers
FeaturesAutomatic operation, fast heat transfer, energy-saving, easy cleaning and maintenance
Type“A” type adjustable frame
Dimensions2500 × 2300 × 2300 mm (L × W × H)
Number of motorsEquipped with 6 motors
Number of plates4 boxes, 10 plates each – total 40 plates
BearingsNSK bearings
Finger typeLong-lasting plucking fingers installed
FeaturesAdjustable plucking distance for different chicken sizes, high-quality feather removal, hygienic and durable construction
ApplicationUsed to remove chicken feathers for smooth and high-quality meat
Water systemEquipped with water inlet valve
InstallationInstalled under the viscera separation conveyor
ApplicationDesigned for collecting and transferring chicken viscera (internal organs)
FeaturesProvides hygienic processing, rust-resistant, easy to clean
ApplicationDesigned for automatically separating chicken paws from the conveyor line
FeaturesManufactured according to high hygiene standards, rust-resistant, durable construction
Dimensions3800 × 630 × h mm
ApplicationDesigned for washing and cooling chicken carcasses after the evisceration process
FeaturesEfficient washing through water flow, stainless construction that meets hygiene standards
ApplicationDesigned for separating the chicken head from the body
FeaturesHygienic stainless-steel construction, provides fast and precise cutting
Dimensions1100 × 800 × 1100 mm
Power1.1 kW
ApplicationDesigned for automatic cutting of chicken paws in the slaughtering line
SetElectric control box, three-phase five-wire cable, stainless steel pipes, water pipes, and connection fittings
MaterialStainless steel square pipes

Description

 

Chicken Hanging Conveyor

 

Chicken Loading Table

 

Blood Draining Trough

 

Chicken Scalding Machine

Vertical Chicken Feather Plucking Machine

Viscera Collection Conveyor

Automatic Paw Separator

Water Pre-Cooling Tank

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