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Food equipment
Production line for cakes and jams
SKU: 60dc5ae40bd70c716c04bceb
Hello dear customers of AFEX-GROUP. We will continue to offer you mutually beneficial and profitable business equipment. Our next production line will be equipped with the same equipment. The equipment is produced by a factory of the People's Republic of China, which has been working for many years. First of all, let's have general information about the production line.
Price
$50,000
A
Aziz Karimov
I reply within 12 minutes
Specifications
| Boiler capacity | 60L |
| Capacity | 100kg/hour |
| Voltage | 380v50hz |
| Power | 3kw |
| Rotation speed | 74,141,277 |
| Weight | 420kg |
| General dimensions | 610*650*1360mm |
| Casting weight | 5g-100g |
| Speed | 10-20 times/minute 9600-14400 times/hour |
| Voltage | 380V50Hz |
| Power | 1.5 KW |
| Mold tray size | 400*640mm |
| Weight | 400 kg |
| General dimensions | 2400*980*1460mm |
| Capacity | 100 kg/h |
| Cooking duration | 15-30 minutes |
| Temperature range | 20-300 C |
| Voltage | 380V |
| Power | 56kw |
| Weight | 100 kg |
| General dimensions | 2400*1800*2500 mm |
| Filling weight | 3-15g |
| Voltage | 220m |
| Power | 1,5kw |
| Mold tray size | 400*600mm |
| Weight | 380kg |
| Voltage | 220v50hz |
| Power | 0,75kw |
| Weight | 350kg |
| General dimensions | 10000*750*900mm |
| Speed of operation | 40-230 pieces/minute |
| Voltage | 220V 50Hz |
| Power | 1.7 KW |
| Product height | 70 m |
| The length of the package | 90-230mm or 180-1350mm |
| The width of the package | 40-175mm |
| Size | 3770*670*1459mm |
| Weight | 550 kg |
| Mixer | $ 4 600 |
| Pouring equipment | $9 700 |
| Rotary oven | $10 400 |
| Filling equipment | $9 700 |
| Cooling and sterilization equipment | $6 900 |
| Packaging equipment | $6 700 |
| Molds | $2 000 |
| Total | $50 000 |
Description
General information
Production volume: 100-200 kg/hour
Product weight: 10g - 100g
Molds: 100 on request
Number of employees: 2
Voltage: 380V 50Hz
Total capacity: 70 kw/h
Equipment list
- Dough mixer
- Pouring equipment
- Rotary oven
- Equipment for filling the interior
- Cooling and sterilization equipment
- Packaging equipment
Production process
Now let's get acquainted with the production processes of the equipment one by one.Mixer equipment
First of all, you need a mixer to prepare the dough and caramel parts to start work. Our mixer equipment in this line is made of stainless steel and can be used in various fields and purposes.
Pouring equipment
The turn has come to the most important stage. This equipment pours our prepared dough into dessert molds. The equipment has the functions of adjusting the speed and the amount of pouring.
The equipment has different molds. Special molds are also made according to the customer's request.
Rotary oven
The rotary oven serves to cook any confectionery products at a high temperature and evenly. By rotating the products placed inside the equipment, heat reaches all parts well and gives the expected result.
Internal filling equipment
This equipment is used to fill cakes with special caramel, cream, chocolate, and jam. The automatic computer control system in the equipment makes it easy to control the process and change the settings.
Cooling and sterilization equipment
Sterilization is one of the main tools of the baking production line, which has compact structure, fast movement, convenient operation and other unique features. After filling the cake, the warranty can be extended if the sterilization bacteria is destroyed. Then the product is transported to the package for packaging. Both devices are made of stainless steel.
Packaging equipment
We prepare our finished products for sale with the help of packaging. We can use different types of film in the equipment. Package sizes can also be changed.
With this, the production processes will come to an end. Our products are ready for sale.
