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Food equipment
Semi-automatic potato chips production line
Equipment in the line:
- Washing and cleaning equipment
- Cutting equipment
- Bleaching equipment
- Dewatering equipment
- Frying equipment
- Degreasing equipment
- Additional flavoring equipment
- Dispenser
- Air packaging equipment
Price
$18,450
A
Aziz Karimov
I reply within 12 minutes
Specifications
| Manufacturer | China |
| Strengthening | 380V 50Hz |
| Power consumption | 1.5 kv |
| Shaft length | 800 mm |
| Equipment size | 1100x850x900 mm |
| Material | SUS304 |
| Power consumption | 1.1 kv |
| Speed | 300-400 kg/h |
| Equipment size | 750x460x970 mm |
| Power consumption | 12 kv |
| Frame size | 40x40x40 mm |
| Uskuna o’lchami | 900x600x650 mm |
| Equipment size | 1100x650x955 mm |
| Power consumption | 36 kv |
| Frame size | 50x50x50 mm |
| Equipment size | 900x600x650 mm |
| Frame size | 1100x650x955 mm |
| Strengthening | 220V 50Hz |
| Power consumption | 1 kv |
| Speed | 35 RPM |
| Equipment size | 600x1200x1460 mm |
| Size | 40*30*96 sm |
| Strengthening | 220V |
| Level of automation | Semi-automatic |
| Measurement quantity | 30-999 gr gacha |
| Material | Stainless metal |
| Speed | 10-20 pieces/min |
| Accuracy level | 0-0.3 gr |
| Weight | 45 kg |
| Speed of operation | 0-12m /min |
| Strengthening | 220V/50HZ/ 0.7KW |
| Melting temperature | 0-300℃ |
| Material | 304 Stainless metal |
| Size | 900*480*380 мм |
| Weight | 35kg |
| Washing and cleaning equipment | 2800$ |
| Cutting equipment | 2000$ |
| Processing equipment equipment | 2800$ |
| Dewatering equipment | 2500$ |
| Frying equipment | 2800$ |
| Degreasing equipment | 2500$ |
| Additional flavoring equipment | 1600$ |
| Dispenser | 750$ |
| Air packaging equipment | 700$ |
| Total cost | 18 450$ |
Description
Washing and cleaning equipment
With the help of the equipment, potatoes for chips are peeled and washed.
Cutting equipment
In this equipment, peeled potatoes are cut into special chips. Basically, potatoes are cut 2-3 mm thick.
Potato processing equipment using water
With the help of this equipment, the activity of substances contained in karoshka is reduced. Handling prevents potatoes from browning when cut.
Dewatering equipment
Before frying the chips, the water contained in them is extracted. This prevents the chips from changing shape during frying.
Frying equipment
Chips are fried in the equipment. There is a temperature control function.
Degreasing equipment
The equipment removes excess fat from the surface of the fried chips.
Additional flavoring equipment
Chips are given different flavors with the help of the equipment.
Dispenser 1 kg
This equipment is needed to measure finished products at the required weight.
Air packaging equipment
This equipment packs the chips using air. Air packaging is necessary to keep the chips intact inside the package.
